Ethiopian Feast: The Crown Jewel of African Cuisine

Ethiopian Feast: The Crown Jewel of African Cuisine

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With easy-to-follow recipes and beautiful photographs of every dish, Ethiopian Feast is the first truly comprehensive guide to making authentic Ethiopian cuisine in the modern kitchen. Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought the joys of Ethiopian cuisine to the Pacific Northwest for more than a decade and whose offerings have been praised…

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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

“For as long as I can remember, I’ve had Africa on my mind.” Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York’s Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national boundaries, and his individual approach to cuisine is a global yet personal one that draws freely from many ethnic and cultural influences.

In The…

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Cooking with Imaye: Ethiopian Cuisine Straight from Mom's Kitchen (Imaye's Recipes Book 1)

Cooking with Imaye: Ethiopian Cuisine Straight from Mom’s Kitchen (Imaye’s Recipes Book 1)

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Cooking with Imaye was motivated by my personal journey to master the art of cooking Ethiopian food. Read along as I share the tips, advice and insight I gained from my mother over the years, as well as her beloved recipes. Whether you are a novice or an expert in Ethiopian cuisine, there is something in this cookbook for you.

Price : $7.99

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