Cooking with Imaye was motivated by my personal journey to master the art of cooking Ethiopian food. Read along as I share the tips, advice and insight I gained from my mother over the years, as well as her beloved recipes. Whether you are a novice or an expert in Ethiopian cuisine, there is something in this cookbook for you.
Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes.
Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough…